Wine Makers Dinner – Tour of Chile

Join us at the Wild Horse Pub for A Tour of Chile, an elevated Winemaker’s Dinner featuring four exceptional wines from Undurraga, one of Chile’s most renowned wineries. Each wine is expertly paired with a chef-inspired four-course menu, highlighting the vibrant character and diverse terroir of Chile’s celebrated wine regions.

Date: Wednesday, June 3, 2026
Dinner: 6:00 PM
Tickets: $89.99 per person

Reserve your seat and enjoy an evening of exceptional wine, cuisine, and discovery.

TICKETS

Menu:

First Course

Crab Arancini
Golden fried risotto, corn velouté

Served with: Chardonnay

Second Course

Smoked Duck Carpaccio
Dark cherry gastrique, walnut gremolata, arugula, olive oil

Served with: Pinot Noir

Main Course

Petite Beef Tender
Potato pavé, asparagus, purple ninja radish, Cabernet Sauvignon demi-glace

Served with: Cabernet Sauvignon

Dessert

Dulce de Leche Panna Cotta
Wine-poached Anjou pear, hazelnut brittle

Served with: Carmenere