Wine Makers Dinner – Taste of Australia
August 5 @ 6:00 pm
Join us at the Wild Horse Pub for A Taste of Australia, an elevated Winemaker’s Dinner featuring four exceptional wines from Bleasdale, one of Australia’s most renowned brands. Each wine is expertly paired with a chef-inspired four-course menu, highlighting the vibrant character of Australian wines.
Date: Wednesday, August 5, 2026
Dinner: 6:00 PM
Tickets: $89.99 per person
Reserve your seat and enjoy an evening of exceptional wine, cuisine, and discovery.
TICKETS
Menu:
Course 1
Rosemary-Crusted Pork Tenderloin
Parsnip Purée, Cherry Compote, Wilted Arugula
Wine Pairing:
2023 Second Innings Malbec
Course 2
Ahi Tuna Crudo
Bull’s Blood Greens, Cucumber, Radish, Olive Oil, Citrus
Wine Pairing:
2024 Potts Catch Verdelho
Course 3
Veal Striploin
Cooked Medium, Potato and Gruyère Fritter, Campari Tomatoes, Baby Carrots, King Oyster Mushrooms, Mulberry Tree Demi-Glace
Wine Pairing:
2023 Mulberry Tree Cabernet Sauvignon
Course 4
Dark Chocolate Tart
Chocolate Mousse, Fresh Raspberries
Wine Pairing:
NV Sparkling Shiraz
