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Wine Makers Dinner
Thursday, September 26 at 6:00 PM
Wild Horse Pub – Deerfoot Inn & Casino
$64.95 per person
Join us in the Wild Horse Pub on Thursday, September 26 at 6 pm for an exceptional dining and wine evening at our Wine Maker’s Dinner in partnership with Wente Vineyards!
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Spaces are limited, so grab your tickets now and be part of this one-of-a-kind event.
Please arrive promptly at 6:00 PM to enjoy the full tasting experience.
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Course One
Oysters Casino
Barstool oysters, bell peppers, smoked bacon, white wine beurre blanc.
Sauvignon Blanc
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Course Two
Tortellini in Brodo
Spinach, ricotta, charred lemon, vegetable pearls, lobster broth, micro radish.
Chardonnay
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Course Three
Braised Short Rib
Pomme purée, chanterelle mushrooms, blistered tomatoes, leek hay, gremolata, red wine demi.
Cabernet Sauvignon
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Course Four
“Baklava” Baked Brie
Phyllo pastry, stone fruit, toasted nuts, honey.
Red Blend Central Coast
(12 person minimum)
Please provide us the important details of your event and we will contact you within 24 hours to confirm your group reservation. If you are looking for a same day reservation or have any questions, please contact us by phone (403) 723 8990.
Let our experienced and professional team of catering managers and banquet servers take care of all the details, ensuring a memorable, custom affair for you and your guests.
For more information, please contact our team directly at 403-723-4027 or sales@dfic.ca.