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Robbie Burn’s Day – Scotch Whisky Makers Dinner
January 25 @ 6:00 pm
Join us in the Cactus Lounge this Robbie Burns Day for a Scottish-inspired 4-course dinner paired perfectly with Scotch Whisky. We will be joined by Spirit Ambassador Lee Hanson, who will be walking us through each pairing selection and sharing his expert knowledge on the making of each of the Whisky selections.
Event Details:
Location: Cactus Lounge
Date: January 25, 2026
Doors Open: 6:00 PM
What’s Included:
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Four-course Scottish-inspired dinner
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Four Scotch whisky pairings
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Guided tasting experience
Course 1
Cured Salmon
Soda Bread, Crème Fraiche, Fresh Dill, Capers
Pairing – Sheringham Whiskey
Course 2
Scotch Egg
Ground Pork, Herbs, Nutmeg, Red Onion Chutney
Pairing – Hepburn’s Choice – 9 Year Old
Course 3
Lamb Chops
Clapshot Potatoes, Charred Broccolini, Baby Carrot, King Oyster Muhsroom, Mint sauce
Pairing – OMC Craigellachie – 15 Year Old
Course 4
Sticky Toffee Pudding
Pairing – Scarabus – 10 Year Old
