05:55 amThursday, Jan 24
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Valentine’s at the Mohave Grill


Thursday, February 14th only at the Mohave Grill



Romaine Heart Caesar Salad w/ Blackened Chicken Tenders

Baby Romaine Hearts tossed with creamy Caesar dressing, fried capers and topped Cajun Blackened Tenders of Chicken

Pan Seared Scallops w/ Crisp Pork Belly

Two Jumbo Scallops Pan Seared for a light crust, served with a bold roasted Pork Belly with crispy crackling. Accompanied with Picked Shallot and Cilantro Oil.

Lobster Chowder

A rich and creamy blend of Bacon, Celery, Onions, Yukon Potatoes and Lobster



New York Striploin

Certified Angus Beef 8oz. NY Striploin paired with Truffle Mashed Potato and Buttered Baby Vegetables

Pan Seared Chicken Breast Supreme

Brie, Bacon & Basil stuffed 8oz. Supreme Breast with Pan Jus, Garlic and Shallot Baby Potatoes and Buttered Baby Vegetables

Pomegranate Glazed Salmon

A 6oz. Salmon filet glazed with Pomegranate Nectar, mounted with Apple Horseradish Cream and paired with creamy Edamame Risotto and Buttered Baby Vegetables



Mohave Grills’ Famous Chocolate Decadence Buffet

Dark Chocolate Fountain, Fresh Exotic Fruit, Biscotti, and Lady Fingers

Petit for sec, Macaroons, Sugar Cookies

Dark Chocolate Mousse Parfaits with Chocolate Pearls

Hazelnut Crème Brule

Warm Cookie, Custard and Berry Strudel, Chocolate Truffles, Baked Brownie Mini Skillets

Fresh Fruit Tartlets, Napoleon Slice and Cream Puffs

Mascarpone Chocolate Cream Pie

Cocoa Dusted Chocolate Pot du Crème

Mango Panna Cotta



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