06:11 amThursday, Jan 24
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Valentine’s at the Cactus Lounge


Valentine’s Date Night!



Romaine Heart Caesar Salad w/ Blackened Chicken Tenders

Baby Romaine Hearts tossed with creamy Caesar dressing, fried capers and topped Cajun Blackened Tenders of Chicken

Pan Seared Scallops w/ Crisp Pork Belly

Two Jumbo Scallops Pan Seared for a light crust, served with a bold roasted Pork Belly with crispy crackling.  Accompanied with Picked Shallot and Cilantro Oil

Lobster Chowder

A rich and creamy blend of Bacon, Celery, Onions, Yukon Potatoes and Lobster



New York Striploin

Certified Angus Beef  8oz. NY Striploin paired with Truffle Mashed Potato & Buttered Baby Vegetables

Pan Seared Chicken Breast Supreme

Brie, Bacon & Basil stuffed 8oz. Supreme Breast with pan jus, Garlic and Shallot Baby Potatoes & Buttered Baby Vegetables

Pomegranate Glazed Salmon

A 6oz. Salmon filet glazed with Pomegranate Nectar, mounted with Apple Horseradish Cream and paired with creamy Edamame Risotto & Buttered Baby Vegetables



German Chocolate Cake

Moist chocolate cake layered with pecan and caramel filling covered with dark chocolate glaze, ganache, truffle and fresh cream

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