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Mohave Feature Menu

January 1, 2019 - January 31, 2019

Mohave Feature Menu – A Taste of the Southwest


Salmon Tostados

Cajun salmon carpaccio layered on a chili cheese fried tortilla topped with pickled red onion, tomato, avocado and micro cilantro and lime crema.

Tortilla Soup

A spicy hearty soup with ground beef and fire roasted tomatoes, topped with chili cheese tortilla strips.

Bowl  6.75  |  Cup  5.25

Spicy Shrimp Mango & Papaya Salad

Spicy chilled shrimp, sweet bell peppers, red onion and crisp iceberg lettuce tossed with a cilantro lime vinaigrette.



Served in a cast skillet with flour tortillas, fiesta rice, sour cream, salsa, sautéed peppers and onions.

Chicken Breast  19.95  |  Beef Sirloin  19.95

Beef & Chicken  23.95  |  Vegetarian  16.25

Adobo Tequila Marinated Flat Iron Steak

8oz flank steak marinated with adobo spices and tequila grilled to your liking. Served with fiesta rice, baked beans and sautéed vegetables.

Blackened Snapper w/ Mango Salsa

Fillet of snapper rubbed with Cajun spices then fried. Topped with fresh mango salsa and served with fiesta rice and sautéed vegetables.


Salted Caramel Cheesecake

Classic cheese cake topped with caramel, coarse sea salt, fresh whipped cream and berries.

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