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Mohave Feature Menu

September 1, 2019 - September 30, 2019

Mohave Feature Menu – #Millennial Month


Avocado and Quinoa Bruschetta

Avocado spread over toasted baguette. Topped with tomatoes, red onion, toasted garlic, quinoa, black beans and parsley. Finished with a lemon pesto.


Vegetable Pakoras

East Indian fritter with cauliflower, spinach, carrot, potatoes and cilantro. Battered with chickpea flour and deep fried to golden brown. Served with yogurt raita for dipping.



Caprese Flatbread

Roma tomatoes, bocconcini, chilli flakes and fresh basil. Drizzled with balsamic reduction and truffle oil.


Mohave Buddha Bowl

Brown rice, edamame beans, tofu, cilantro, carrot, avocado, cucumber, roasted yam and bean sprouts. Served with a sesame hoisin vinaigrette.


Blackened Salmon

Cajun spiced 6oz filet of salmon, succotash, grilled asparagus and charred lemon.



Vegan Chocolate Cake

Vegan decadence chocolate cake served with mixed berries.


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