08:45 amFriday, Sep 20
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Mohave Feature Menu

September 1, 2019 - September 30, 2019

Mohave Feature Menu – #Millennial Month

Appetizers

Avocado and Quinoa Bruschetta

Avocado spread over toasted baguette. Topped with tomatoes, red onion, toasted garlic, quinoa, black beans and parsley. Finished with a lemon pesto.

$12.95

Vegetable Pakoras

East Indian fritter with cauliflower, spinach, carrot, potatoes and cilantro. Battered with chickpea flour and deep fried to golden brown. Served with yogurt raita for dipping.

$14.95

Entrées

Caprese Flatbread

Roma tomatoes, bocconcini, chilli flakes and fresh basil. Drizzled with balsamic reduction and truffle oil.

$16.95

Mohave Buddha Bowl

Brown rice, edamame beans, tofu, cilantro, carrot, avocado, cucumber, roasted yam and bean sprouts. Served with a sesame hoisin vinaigrette.

$17.95

Blackened Salmon

Cajun spiced 6oz filet of salmon, succotash, grilled asparagus and charred lemon.

$24.95

Dessert

Vegan Chocolate Cake

Vegan decadence chocolate cake served with mixed berries.

$9.00

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