07:08 amMonday, Dec 10
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Mohave Feature Menu

December 1, 2018 - December 31, 2018

Mohave Feature Menu – Festive Holiday December


Winter Salad

Fresh Belgian Endive & Baby Kale with Red Onion, Shaved Fennel, Cherry Tomato and Apple, tossed in an Orange Vinaigrette. Finished with Goat Cheese and a drip of Truffle Oil

Pulled Turkey Bruschetta

Gently Roasted Turkey, pulled and mixed with fresh Tomato Bruschetta and Herbs, spooned atop Asiago Focaccia Crisps and a Splash of Sweet Balsamic Reduction
– $8


Stuffed Double Pork Chop

A 10 oz Stuffed with Italian Sausage & Fig, then Slow Roasted so everything stays tender and juicy. Accompanied with Roasted Baby Creamer Potatoes & Winter Vegetables.
– $24

Oven Roasted ½ Lamb Rack

Delicately seasoned and Roasted to your liking, with a Blackberry Pan Jus. Served with Roasted Baby Creamer Potatoes and Winter Vegetables.

Miso Glazed Baked Salmon

Oven Baked with a Sweet and Savory Miso Glaze. Served aside Sautéed Organic Mushroom Jasmine Rice and Broccolini Spears.


Warm Ginger Caramel Spice Cake

Served with Rum Anglaise Sauce.

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