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Mohave Feature Menu

March 1, 2019 - March 31, 2019

Mohave Feature Menu – Tastes of the Mohave Grill


Edamame Beans

Steamed, served hot with coarse salt and Cajun spice.

Hummus and Chips

Roasted garlic and chipotle hummus, spiced flour tortilla crisps and corn tortilla chips.
– $9

Roasted Cauliflower

Pan roasted, cumin, coriander, turmeric, fresh lime and cilantro.
– $9


Scallops & Early Spring Greens

Watercress and spinach leaves tossed with Green Goddess dressing and topped with artichokes, sweet drop peppers and five pepper crusted seared scallops.
– $22.95

Maltaise Salmon

Baked Atlantic salmon on a bed of creamy roasted garlic risotto and asparagus finished with Blood Orange Hollandaise sauce.

Ancho Marinated Pork Tenderloin

Pork tenderloin marinated with ancho peppers served atop roasted Yukon potatoes and seasonal vegetables finished with sweet and sour pomegranate reduction.


Apple Tart Tatin
Warm Chocolate Pecan Brownie
Crème Brulee
Queso Fresco Cheese Cake

Want to try all the tastes of the Mohave Grill? Make it a three-course meal and choose a appetizer, entrée and dessert from our feature menu for $37.00

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