Mohave Feature Menu
December 1, 2018 - December 31, 2018
Mohave Feature Menu – Festive Holiday December
Fresh Belgian Endive & Baby Kale with Red Onion, Shaved Fennel, Cherry Tomato and Apple, tossed in an Orange Vinaigrette. Finished with Goat Cheese and a drip of Truffle Oil
Pulled Turkey Bruschetta
Gently Roasted Turkey, pulled and mixed with fresh Tomato Bruschetta and Herbs, spooned atop Asiago Focaccia Crisps and a Splash of Sweet Balsamic Reduction
Stuffed Double Pork Chop
A 10 oz Stuffed with Italian Sausage & Fig, then Slow Roasted so everything stays tender and juicy. Accompanied with Roasted Baby Creamer Potatoes & Winter Vegetables.
Oven Roasted ½ Lamb Rack
Delicately seasoned and Roasted to your liking, with a Blackberry Pan Jus. Served with Roasted Baby Creamer Potatoes and Winter Vegetables.
Miso Glazed Baked Salmon
Oven Baked with a Sweet and Savory Miso Glaze. Served aside Sautéed Organic Mushroom Jasmine Rice and Broccolini Spears.
Warm Ginger Caramel Spice Cake
Served with Rum Anglaise Sauce.