12:17 pmMonday, Mar 18
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Mohave Feature Menu

March 1, 2019 - March 31, 2019

Mohave Feature Menu – Tastes of the Mohave Grill

Appetizers

Edamame Beans

Steamed, served hot with coarse salt and Cajun spice.
$9

Hummus and Chips

Roasted garlic and chipotle hummus, spiced flour tortilla crisps and corn tortilla chips.
– $9

Roasted Cauliflower

Pan roasted, cumin, coriander, turmeric, fresh lime and cilantro.
– $9

Entrées

Scallops & Early Spring Greens

Watercress and spinach leaves tossed with Green Goddess dressing and topped with artichokes, sweet drop peppers and five pepper crusted seared scallops.
– $22.95

Maltaise Salmon

Baked Atlantic salmon on a bed of creamy roasted garlic risotto and asparagus finished with Blood Orange Hollandaise sauce.
$24.95

Ancho Marinated Pork Tenderloin

Pork tenderloin marinated with ancho peppers served atop roasted Yukon potatoes and seasonal vegetables finished with sweet and sour pomegranate reduction.
$24.95

Dessert

Apple Tart Tatin
Warm Chocolate Pecan Brownie
Crème Brulee
Queso Fresco Cheese Cake
$9/each

Want to try all the tastes of the Mohave Grill? Make it a three-course meal and choose a appetizer, entrée and dessert from our feature menu for $37.00

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