Mohave Feature Menu
January 1, 2019 - January 31, 2019
Mohave Feature Menu – A Taste of the Southwest
Cajun salmon carpaccio layered on a chili cheese fried tortilla topped with pickled red onion, tomato, avocado and micro cilantro and lime crema.
A spicy hearty soup with ground beef and fire roasted tomatoes, topped with chili cheese tortilla strips.
Bowl 6.75 | Cup 5.25
Spicy Shrimp Mango & Papaya Salad
Spicy chilled shrimp, sweet bell peppers, red onion and crisp iceberg lettuce tossed with a cilantro lime vinaigrette.
Served in a cast skillet with flour tortillas, fiesta rice, sour cream, salsa, sautéed peppers and onions.
Chicken Breast 19.95 | Beef Sirloin 19.95
Beef & Chicken 23.95 | Vegetarian 16.25
Adobo Tequila Marinated Flat Iron Steak
8oz flank steak marinated with adobo spices and tequila grilled to your liking. Served with fiesta rice, baked beans and sautéed vegetables.
Blackened Snapper w/ Mango Salsa
Fillet of snapper rubbed with Cajun spices then fried. Topped with fresh mango salsa and served with fiesta rice and sautéed vegetables.
Salted Caramel Cheesecake
Classic cheese cake topped with caramel, coarse sea salt, fresh whipped cream and berries.