Mohave Featured Menu – March
March 1, 2020 - March 31, 2020
Crab Stuffed Conchiglie Shells
Jumbo Pasta Shells, Rock Crab Meat, Cream Cheese, Queso Fresco, Cajun Spices and Fresh Herbs. Baked and Topped with a Lemon Caper Aioli.
Crispy Fried Ravioli
House Made Ravioli, Panko Breading, Spolumbos Chorizo Sausage, Mozzarella, Asiago and Spinach. Served with a Smoked Tomato Ragout.
Angel Hair Pasta with Shrimp
Jumbo Shrimp, Sundried Tomatoes, Garlic, Fresh Basil and White Wine. Served in a Pesto Cream Sauce.
Crisp Pancetta, Asparagus Tips, Roasted Grape Tomatoes, Garlic Slivers and Chili Flakes. Tossed in Brown Butter and Freshly Grated Parmesan.
Roasted Mushroom Cannelloni G.F
Ricotta Cheese, Wild Mushrooms, Garlic Confit and Fresh Herbs. Baked in a Roasted Garlic Cream. Finished with Pine Nuts, Micro Greens and a Truffle Balsamic Drizzle.
Hazelnut Panni Cota
Fresh Hazelnut Cream, Peppered Frangelico Berries.