08:22 pmTuesday, Mar 31
Chinese (Simplified)EnglishVietnamese

Mohave Featured Menu – March

March 1, 2020 - March 31, 2020


Crab Stuffed Conchiglie Shells
Jumbo Pasta Shells, Rock Crab Meat, Cream Cheese, Queso Fresco, Cajun Spices and Fresh Herbs. Baked and Topped with a Lemon Caper Aioli.


Crispy Fried Ravioli

House Made Ravioli, Panko Breading, Spolumbos Chorizo Sausage, Mozzarella, Asiago and Spinach. Served with a Smoked Tomato Ragout.



Angel Hair Pasta with Shrimp

Jumbo Shrimp, Sundried Tomatoes, Garlic, Fresh Basil and White Wine. Served in a Pesto Cream Sauce.


Pancetta Tagliatelle

Crisp Pancetta, Asparagus Tips, Roasted Grape Tomatoes, Garlic Slivers and Chili Flakes. Tossed in Brown Butter and Freshly Grated Parmesan.


Roasted Mushroom Cannelloni    G.F

Ricotta Cheese, Wild Mushrooms, Garlic Confit and Fresh Herbs. Baked in a Roasted Garlic Cream. Finished with Pine Nuts, Micro Greens and a Truffle Balsamic Drizzle.



Hazelnut Panni Cota
Fresh Hazelnut Cream, Peppered Frangelico Berries.

Download Promotions Poster

Your destination

Book online today
or Call 1.888.875.INNS




Back to Top ↑