08:22 pmTuesday, Mar 31
Chinese (Simplified)EnglishVietnamese

Mohave Featured Menu – March

March 1, 2020 - March 31, 2020

APPETIZERS

Crab Stuffed Conchiglie Shells
Jumbo Pasta Shells, Rock Crab Meat, Cream Cheese, Queso Fresco, Cajun Spices and Fresh Herbs. Baked and Topped with a Lemon Caper Aioli.

$14.95

Crispy Fried Ravioli

House Made Ravioli, Panko Breading, Spolumbos Chorizo Sausage, Mozzarella, Asiago and Spinach. Served with a Smoked Tomato Ragout.

$12.95

ENTRÉES

Angel Hair Pasta with Shrimp

Jumbo Shrimp, Sundried Tomatoes, Garlic, Fresh Basil and White Wine. Served in a Pesto Cream Sauce.

$24.95

Pancetta Tagliatelle

Crisp Pancetta, Asparagus Tips, Roasted Grape Tomatoes, Garlic Slivers and Chili Flakes. Tossed in Brown Butter and Freshly Grated Parmesan.

$22.95

Roasted Mushroom Cannelloni    G.F

Ricotta Cheese, Wild Mushrooms, Garlic Confit and Fresh Herbs. Baked in a Roasted Garlic Cream. Finished with Pine Nuts, Micro Greens and a Truffle Balsamic Drizzle.

$20.95

DESSERT

Hazelnut Panni Cota
Fresh Hazelnut Cream, Peppered Frangelico Berries.
$9

Download Promotions Poster

Your destination

Book online today
or Call 1.888.875.INNS

Arriving

Leaving

Guests

Back to Top ↑