02:12 amMonday, Sep 28
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Mohave Grill Breakfast Menu

Canadian Breakfast – $14.25
2 eggs any style served with 2 of the following meats: bacon, sausage, ham or back bacon. Hash browns and toast.

Deerfoot Big Breakfast – $16.95
3 eggs any style, 3 slices bacon, 3 sausages, ham, hash browns, a pancake and choice of toast. 

French Toast – $13.00
2 thick slices of Challah Bread dipped in Mohave’s brown sugar vanilla egg mixture and grilled golden, served with fresh berries and syrup.

Cowboy Pancakes – $11.00
All orders come with 2 fluffy jumbo pancakes, butter and syrup.
Make it a combo:
Add bacon or sausage 3.00 | Add a pancake 2.00

Deerfoot Breakfast Sandwich – $13.75
Fried egg, bacon, avocado, tomato, red onion, jalapeno jack cheese between 2 slices of golden challah bread & ancho mayo. Served with hash brown patties or a fruit cup.

Meat Lovers Scrambler – $14.75
3 eggs scrambled with bacon, ham and sausage on top of hash browns, topped with cheese and baked. Comes with a choice of fruit cup or toast.

Eggs Benedict – $15.25
2 eggs poached on an English muffin, back bacon, hash browns & Hollandaise

Seasonal Wedged Fruit – $12.75
Fresh fruit and berries served with Yogurt, grapefruit, orange, banana, melons, pineapple, and banana.

Mohave Grill Seniors and Kids Breakfast Menu

One pancake with syrup, 1 bacon, 1 sausage and a fruit cup – $9.00

One egg any style, 1 bacon, 1 sausage and hash browns – $9.00

One French toast with 1 bacon, 1 sausage and a fruit cup – $9.00


Fruit Cup – $4.00

Toast and Jam – White, brown, rye, multigrain or sour dough – $3.75

Oatmeal, fresh cream and brown sugar – $7.00


Coffee – $2.85

Tea – $2.85

Hot Chocolate – $3.25

Chilled Juices – Orange, apple, grapefruit, cranberry or tomato – $3.25



Mohave Grill and Cactus Lounge Lunch and Dinner Menu


Soup of the Day
Bowl – $8.25
Cup – $6.75

Edamame Beans – $10.95
Steamed, served hot with coarse salt and Cajun spice. (gluten friendly)

Hummus – $10.95
Roasted garlic and chipotle hummus, spiced flour tortilla crisps and corn tortilla chips. (Can be made all gluten friendly)

Mohave Wings – $13.95
Full pound of our house fried wings served hot with celery sticks and ranch dip. Choose between Honey Garlic, BBQ, Hot, or Salt & Pepper. (Can be made all gluten friendly)

Crispy Dry Ribs – $12.95
Dry, dry, dry. Fried crisp and tossed in cracked pepper and coarse salt.

Nachos Grande
Tortilla chips smothered in mozzarella and cheddar cheese, tomatoes, black olives, jalapeños and fresh onions. (Gluten friendly) – $14.95
Extra Cheese – $1.99
Add Chorizo Sausage, Chicken or  Ground Beef – $2.25


Ensalada Casa – $11.95
Mixed greens, tomato, cucumber, onion and manchengo cheese.
Available as a half order for – $7.95

Caesar Salad
Crisp romaine lettuce, Parmesan cheese, creamy garlic dressing & flat bread croutons. – $12.25
Available as a half order for – $8.50

Southwest Cobb Salad – $18.95
We take adobo chili rubbed grilled prawns and nestle them with iceberg lettuce, egg, avocado, fresh tomato and grated cheese. Drizzled with a cilantro, honey and citrus dressing. Delicious! (Can be made all gluten friendly)

Chicken Spinach Salad – $18.25
Seasoned chicken breast hot off the grill on baby spinach with red onion, jicama fennel, avocado, tomato, mandarin, and feta cheese. Served with roasted pepper dressing.


Rigatoni in Genovese Meat Sauce – $20.00
Large tube pasta with ground beef, onions & pancetta in a rich tomato sauce, fresh parmesan & grilled potato bread.

Seafood Ravioli – $24.25
Jumbo lobster ravioli  in a roasted pepper and spinach cream topped with pan seared prawns and scallops.

Chow Mein Noodle Bowl – $18.25
Peppers, onions, mushrooms & carrots sauteed in a garlic ginger sauce with chow mein noodle, bean sprouts & scallions.
Add sautéed prawns (5) – $5.50
Add sautéed chicken 5oz – $5.50


Steak Sandwich – $19.95
8oz certified angus top sirloin grilled to your liking on garlic toast with beer battered onion rings.

JD BBQ Burger – $15.25
Charbroiled beef patty smothered in BBQ sauce topped with cheddar cheese on a Kaiser bun.
Double Patty 2.95 | Mushrooms 1.50 | Bacon 1.50

Deerfoot Garden Burger – $14.75
Spiced black bean patty piled high with sautéed onions and peppers, melted jack cheese on a Kaiser bun.

Beef Dip – $15.25
Thinly sliced AAA slow roasted beed piled high atop a grilled garlic roll. Au jus for dipping.
Make it a Philly Cheese Steak 3.00
Sautéed peppers & onions topped with jalapeno jack cheese

Fish & Chips – $18.95
Battered Cod, fried golden and served with french fries, tarter sauce and coleslaw.

Smoked Pork Side Ribs – $30.95
Slowly smoked in the Cookshack and glazed with JD BBQ sauce. Served with red jacket potatoes, french fries or rice & beans
Available as a half rack for $23.95

Cedar Plank Salmon – $24.95
Fillet of Atlantic salmon, oven baked on a cedar plank served on fiesta rice with vegetables and roasted red pepper sauce.

Pecos Pulled Pork Roll – $15.25
Slow roasted pulled pork with Jack Daniels BBQ sauce, jalapeño jack cheese, spicy mango slaw on a grilled garlic roll.

Cajun Jambalaya – $22.95
Cajun seared prawns a top a pepper tomato ragout with Ham, chicken and sausage served on fiesta rice (gluten friendly)

Grilled flour tortilla with peppers, onion, cheese with a side of fiesta rice.
Vegetarian – $13.95
Chicken or  Beef – $15.95

Classically served in a cast skillet. Comes with rice, sauteed peppers and onions, flour tortillas and condiments.
Chicken or  Beef – $19.95
Combo – $23.95

6oz Sirloin Steak – $25.95
Rich flavorful cut grilled to your liking served with your choice of potatoes, fries or Rice and Beans (gluten friendly).

6oz Sirloin Steak and Ribs – $29.95
Mohave’s famous half rack of ribs with a great flavorful cut of steak, served with your choice of potatoes, fries, or rice and beans (gluten friendly)


Warm Chocolate Brownie – $9.00
Served with bourbon glazed bananas, fresh cream, and berries

Churros – $9.00
Cinnamon sugar dusted house made churros served warm with a Mexican chocolate dipping sauce

Apple Tart Tatin – $9.00
House made caramelized apples baked with delicate puff till golden, served with vanilla ice cream caramel sauce and raspberry coulis



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