Wild Horse Pub Feature Menu
CELEBRATE SAINT PADDY’S DAY ALL MARCH LONG IN THE WILD HORSE PUB!
Rich hearty lamb soup served with Irish soda bread.
LUCK OF THE IRISH SALAD
Crisp head lettuce, ham, boiled egg, onion and tomato. Watercress Ranch dressing.
BRAISED CORNED BEEF
Brisket style beef served with cabbage, spring vegetables and boiled baby potatoes. Served with Irish soda bread.
bangers & Mash
Traditional Sausages with cabbage, spring vegetables, mashed potatoes and stout onion gravy. Served with Irish soda bread.
double chocolate cake
Bailey’s Irish crème anglaise