09:12 pmWednesday, Apr 26
Chinese (Simplified)EnglishVietnamese

Spring Harvest

Ongoing

Starters

Beetroot Gravlax Salad

House Cured Spring Salmon, Watercress, Arugula, Red Onions, Cucumber, Beets, Fresh Dill and Cilantro in Mustard Vinaigrette – $13

Smoked Bacon and Artichoke Bake

Double Smoked Bacon and Fresh Artichokes blended together with Sour Cream, Cajun Spices, and a hint of chilli Lime spice baked with fresh crumbs and Manchego cheese, Served with toasted pita chips – $11

Mains

Blackened Pork Tenderloin

Coated with Cajun Spices and Brown Sugar, Pan seared and served with roasted Fingerling Potatoes and Glazed Rainbow Carrots – $23

Seafood Hot Pot

Crayfish, Clams, Mussels, Prawns and Whitefish Braised in a Spicy Creole Sauce. Served with Mohave’s Fiesta rice and grilled potato bread – $25

Southern Stuffed Chicken

Breast of chicken stuffed with Black Beans, Bell Pepper, tomatillos, Jalapeno Jack Cheese and Chorizo Sausage, Served with Soft Herbed Polenta, Swiss chard and Buttered Asparagus – $22

Dessert

Mango Coconut Tart

Coconut Pastry Cream, Mango Compote, Fresh Peppered Berries – $8

Download Promotions Poster

Your destination

Book online today
or Call 1.888.875.INNS

Arriving

Leaving

Guests

Back to Top ↑