04:10 amMonday, Aug 21
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Canada 150 Culinary Road Trip

Ongoing

appetizers


OYSTERS ON THE HALF

Sweet beach oysters from the islands of British Columbia

baked with a soy ginger glaze, Charred yuzu mayonnaise • $14

CLASSIC POUTINE

Skin on French fries topped with white cheese curds

smothered in rich peppered gravy • $8

SMOKED MEAT SLIDERS

Traditional Montreal smoked meat steamed and piled high

on delicate mini buns served with pickles and mustard • $12

mains


BEEF TENDERLOIN

Pan seared and served with a roasted corn and Barley sweet potato

hash. Fried onion hay stack with merlot pan jus • $32

HALIBUT FILET

Grilled and baked medium with herb butter served with a forest

mushroom risotto, lemon asparagus. Sweet pea vermouth cream • $28

BROME LAKE DUCK

Roasted duck breast served medium with new potatoes,

leeks and baby carrots. Sour cherry pan jus • $28

dessert

BEAVER TAIL

Fried golden with cinnamon sugar served with vanilla ice cream,

fresh berries and Maple syrup • $8

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