11:14 pmFriday, Feb 23
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Mohave Feature Menu

Ongoing

Mohave Festive Holiday Feature Menu February 2018

Starters

Beef Ribeye Skewers

Cut from our AAA Ribeye Roast, these skewers are bathed in our Jack Daniels Whiskey marinade before being seared on the grill.  Joined by Roasted Cipolini Onion and Chipotle Jus.
$12

Sirloin Bruschetta Salad

Seasoned & Grilled 5oz Sirloin Steak, sliced and placed atop a robust mix of Baby Arugula, Grape Tomatoes, Shallots, Roasted Peppers and Fresh Basil.  Drizzled with a Horseradish Ranch Dressing.
– $14

Entrées

California Cut Striploin Steak

A thick cut 8oz CAB Striploin Steak Grilled, Seasoned & Mounted with Garlic Ancho Butter.  Roasted Red Jacket Potatoes, Roasted Carrots, Parsnips and Beet Puree.
$30

Wine Braised Boneless Beef Short Ribs

Seared and Deglazed with Red Wine, then Slow Braised with Aromatic Spices.  Smashed Fingerling Potatoes, along with Roasted Carrots, Parsnips, and Sautéed Portabella Mushroom.
$27

Grilled Sirloin Steak & Beef Ribs

A Grilled 6oz cut from the prized Top Sirloin Cap is paired with 3 Roasted & BBQ Braised Prime Rib Beef Ribs.  Roasted Red Jacket Potatoes, Roasted Carrots, Parsnips and Beet Puree.
$29

Dessert

Pomegranate Gelato & Ginger Sugar Snap

Two Scoops of Gelato with a Ginger Sugar Snap, and Mint Coulis.
$8

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