07:27 amThursday, Apr 26
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Mohave Feature Menu

April 1, 2018 - April 30, 2018

Mohave Spring Harvest Menu April 2018

Spring Greens

Kale, Arugula and Butter Leaf Lettuce with Mint, Peas, Cucumbers and Heirloom Tomatoes tossed in a Charred Onion Vinaigrette, Topped with Crisp Calabrese.
$11

Smoked Salmon Toast

House Smoked Salmon, Mascarpone, Radish, Spring Onion, Dill, Avocado, Grapefruit, Baguette Crisps
– $13

Herb Crusted Halibut

Fresh Halibut Crusted with Chervil. Served with Pea Sprout Risotto, Grilled Asparagus and Papaya Relish.
$28

Rack of Lamb

Seared and Cooked Medium, Madeira Pan Jus with Chanterelle Mushrooms, New Potato Roesti and Petit Spring Vegetables.
$33

Stuffed Bone-in Pork Chop

Heirloom Tomato, Spinach and Corn Bread Stuffing, Sun Choke Wild Rice Pilaf and Petit Spring Vegetables.
$25

Strawberry Praline Tart

Fresh Macerated Strawberries Tossed with Cream and Mint
$8

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