Mohave Feature Menu
Mohave Festive Holiday Feature Menu February 2018
Beef Ribeye Skewers
Cut from our AAA Ribeye Roast, these skewers are bathed in our Jack Daniels Whiskey marinade before being seared on the grill. Joined by Roasted Cipolini Onion and Chipotle Jus.
Sirloin Bruschetta Salad
Seasoned & Grilled 5oz Sirloin Steak, sliced and placed atop a robust mix of Baby Arugula, Grape Tomatoes, Shallots, Roasted Peppers and Fresh Basil. Drizzled with a Horseradish Ranch Dressing.
California Cut Striploin Steak
A thick cut 8oz CAB Striploin Steak Grilled, Seasoned & Mounted with Garlic Ancho Butter. Roasted Red Jacket Potatoes, Roasted Carrots, Parsnips and Beet Puree.
Wine Braised Boneless Beef Short Ribs
Seared and Deglazed with Red Wine, then Slow Braised with Aromatic Spices. Smashed Fingerling Potatoes, along with Roasted Carrots, Parsnips, and Sautéed Portabella Mushroom.
Grilled Sirloin Steak & Beef Ribs
A Grilled 6oz cut from the prized Top Sirloin Cap is paired with 3 Roasted & BBQ Braised Prime Rib Beef Ribs. Roasted Red Jacket Potatoes, Roasted Carrots, Parsnips and Beet Puree.
Pomegranate Gelato & Ginger Sugar Snap
Two Scoops of Gelato with a Ginger Sugar Snap, and Mint Coulis.