Mohave Feature Menu
August 1, 2018 - August 31, 2018
Mohave Feature Menu – August 2018 – Seafood Stampede BBQ
Grilled Prawn Salad
Pomegranate Glazed Prawns, Arugula, Watercress, Cherry Tomatoes, Red Onion and Citrus Segments. Drizzled with Tarragon Oil.
Shucked Grilled Oysters
Fresh Shucked Grilled Oysters in the Shell, Lemon Parsley Butter. Served with Tabasco.
Chili Lime Halibut
Coriander Rice with Charred Corn and Black Beans, Chili Lime Compound Butter, Asparagus and Topped with an Avocado Mango Salsa.
Mussels, Clams, Prawns, White Fish, Chorizo Sausage, Potato and Corn on the Cob. Simmered in a Spicy Tomato Broth and Served with Grilled Rosemary Bread.
Barbecued Mahi Mahi
Thinly Sliced Butter Baked Potatoes, Finished with Cilantro Pesto, Served With Seasonal Vegetables.
Peach Panna Cotta
Rich Vanilla Cream. Topped with Peach Compote and Fresh Peppered Berries.