Mohave Feature Menu
April 1, 2018 - April 30, 2018
Mohave Spring Harvest Menu April 2018
Kale, Arugula and Butter Leaf Lettuce with Mint, Peas, Cucumbers and Heirloom Tomatoes tossed in a Charred Onion Vinaigrette, Topped with Crisp Calabrese.
Smoked Salmon Toast
House Smoked Salmon, Mascarpone, Radish, Spring Onion, Dill, Avocado, Grapefruit, Baguette Crisps
Herb Crusted Halibut
Fresh Halibut Crusted with Chervil. Served with Pea Sprout Risotto, Grilled Asparagus and Papaya Relish.
Rack of Lamb
Seared and Cooked Medium, Madeira Pan Jus with Chanterelle Mushrooms, New Potato Roesti and Petit Spring Vegetables.
Stuffed Bone-in Pork Chop
Heirloom Tomato, Spinach and Corn Bread Stuffing, Sun Choke Wild Rice Pilaf and Petit Spring Vegetables.
Strawberry Praline Tart
Fresh Macerated Strawberries Tossed with Cream and Mint